The edible Mollusca of Great Britain and Ireland. With recipes for cooking them

By

Lovell, M. S.

Type

Book

Material

Published material

Publication info

London, L. Reeve & co, [1884]

Edition

2d ed.

Notes

Half-title: Edible British mollusca

Subjects

Cookery (Shellfish) , Great Britain , Mollusks

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.18737
OCLC: 7606325
Wikidata: https://www.wikidata.org/entity/Q51426518