The edible Mollusca of Great Britain and Ireland.
Add this to your Mendeley library Report an error

Title

The edible Mollusca of Great Britain and Ireland. With recipes for cooking them.

By


Genre

Book

Material Type

Published material

Publication info

London,L. Reeve & co.[1884]

Edition

2d ed.

Subjects

Cookery (Shellfish) , Great Britain , Mollusks

DOI

https://doi.org/10.5962/bhl.title.18737

Find in a local library

Title

The edible Mollusca of Great Britain and Ireland. With recipes for cooking them.

By

Lovell, M. S.

Genre

Book

Material Type

Published material

Publication info

London,L. Reeve & co.[1884]

Edition

2d ed.

Notes:

Half-title: Edible British mollusca

Subjects

Cookery (Shellfish) , Great Britain , Mollusks

Language

English

Identifiers:

LCCN: f 17000064
OCLC: 7606325

DOI

https://doi.org/10.5962/bhl.title.18737

Find in a local library

Download MODS

<mods xmlns:xlink="http://www.w3.org/1999/xlink" version="3.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd">
<titleInfo>
<title>The edible Mollusca of Great Britain and Ireland. With recipes for cooking them.</title>
</titleInfo>
<name type="personal">
<namePart>Lovell, M. S.</namePart>
<role> <roleTerm type="text">creator</roleTerm>
</role>
</name>
<typeOfResource>text</typeOfResource>
<genre authority="marcgt">book</genre>
<originInfo>
<place>
<placeTerm type="text">London,</placeTerm>
</place>
<publisher>L. Reeve &amp; co.</publisher>
<dateIssued>[1884]</dateIssued>
<dateIssued encoding="marc" point="start" keyDate="yes">1884</dateIssued>
<edition>2d ed. </edition>
</originInfo>
<physicalDescription>
<form authority="marcform">print</form>
</physicalDescription><language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
</language>
<note>Half-title: Edible British mollusca</note>
<subject>
<topic>Cookery (Shellfish)</topic>
</subject>
<subject>
<geographic>Great Britain</geographic>
</subject>
<subject>
<topic>Mollusks</topic>
</subject>
<identifier type="uri">https://www.biodiversitylibrary.org/bibliography/18737</identifier>
<identifier type="oclc">7606325</identifier>
<identifier type="lccn">f 17000064</identifier>
<identifier type="doi">10.5962/bhl.title.18737</identifier>
<recordInfo>
<recordContentSource authority="marcorg">Library, U.S. Bureau of Fisheries</recordContentSource>
</recordInfo>
</mods>

Download BibTeX citations

@book{bhl58393,
title = {The edible Mollusca of Great Britain and Ireland. With recipes for cooking them. },
copyright = {NOT_IN_COPYRIGHT},
url = {https://www.biodiversitylibrary.org/item/58393},
note = {https://www.biodiversitylibrary.org/bibliography/18737 --- Half-title: Edible British mollusca},
publisher = {London,L. Reeve & co.},
author = {Lovell, M. S.},
year = {},
pages = {368},
keywords = {Cookery (Shellfish)|Great Britain|Mollusks|},
}

Download RIS citations

TY - BOOK
TI - The edible Mollusca of Great Britain and Ireland. With recipes for cooking them.
UR - https://www.biodiversitylibrary.org/item/58393
PB - L. Reeve & co.
CY - London,
PY - 1884
ET - 2d ed.
N1 - Half-title: Edible British mollusca
AU - Lovell, M. S.
KW - Cookery (Shellfish)
KW - Great Britain
KW - Mollusks
ER -