Extraction of grains and cattle foods for the determination of sugars: a comparison of the alcohol and the sodium carbonate digestions
Series: Circular (United States. Bureau of Chemistry), no. 71
Bryan, A. Hugh (Albert Hugh), 1874-1920 Given, Arthur. Straughn, M. N. (Martin Norris), 1877-1919
Book
Published material
[Washington, Govt. print off.], 1911
Sugar
English
DOI: https://doi.org/10.5962/bhl.title.18817 LCCN: https://lccn.loc.gov/agr11000489 OCLC: 29718692
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