General results of the investigations showing the effect of salicylic acid and salicylates upon digestion and health
Series: Circular (United States. Bureau of Chemistry), no. 31
Wiley, Harvey Washington, 1844-1930
Book
Published material
Washington, Govt. print. off, 1906
Food preservatives , Physiological effect , Salicylic acid
English
DOI: https://doi.org/10.5962/bhl.title.18845 OCLC: 29738100 Wikidata: https://www.wikidata.org/entity/Q51426672
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