Identificaton of food colors. A tentative report on the solubility and extraction of certain colors, and the color reactions of dyed fiber and of aqueous and suphuric acid solutions

Related Titles

Series: Circular (United States. Bureau of Chemistry), no. 63

By

Loomis, Henry Meech.

Type

Book

Material

Published material

Publication info

[Washington, Govt. Print. Off.], 1911

Subjects

Coloring matter

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.19062
LCCN: https://lccn.loc.gov/agr11000081
NAL: 1C42C no.63
OCLC: 30304542