dcsimg
A method for the determination of tin in canned foods.
Add this to your Mendeley library Report an error

Title

A method for the determination of tin in canned foods.

Related Titles

Series: Circular (United States. Bureau of Chemistry) ; no. 67.

By




Genre

Book

Material Type

Published material

Publication info

[Washington,Govt. print. off.]1911.

Subjects

Analysis , Food

DOI

https://doi.org/10.5962/bhl.title.19213

Find in a local library

Title

A method for the determination of tin in canned foods.

Related Titles

Series: Circular (United States. Bureau of Chemistry) ; no. 67.

By

Schreiber, Herman.

Taber, Walter Cox

Genre

Book

Material Type

Published material

Publication info

[Washington,Govt. print. off.]1911.

Subjects

Analysis , Food

Language

English

Identifiers:

LCCN: agr11000194
OCLC: 29718659

DOI

https://doi.org/10.5962/bhl.title.19213

Find in a local library

Download MODS

<mods xmlns:xlink="http://www.w3.org/1999/xlink" version="3.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd">
<titleInfo>
<title>A method for the determination of tin in canned foods.</title>
</titleInfo>
<name type="personal">
<namePart>Schreiber, Herman.</namePart>
<role> <roleTerm type="text">creator</roleTerm>
</role>
</name>
<name type="personal">
<namePart>Taber, Walter Cox</namePart>
<role> <roleTerm type="text">contributor</roleTerm>
</role>
</name>
<typeOfResource>text</typeOfResource>
<genre authority="marcgt">book</genre>
<originInfo>
<place>
<placeTerm type="text">[Washington,</placeTerm>
</place>
<publisher>Govt. print. off.]</publisher>
<dateIssued>1911.</dateIssued>
<dateIssued encoding="marc" point="start" keyDate="yes">1911</dateIssued>
</originInfo>
<physicalDescription>
<form authority="marcform">print</form>
</physicalDescription><language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
</language>
<subject>
<topic>Analysis</topic>
</subject>
<subject>
<topic>Food</topic>
</subject>
<relatedItem type="series">
<titleInfo>
<title>Circular (United States. Bureau of Chemistry) ; no. 67.</title>
</titleInfo>
</relatedItem>
<identifier type="uri">https://www.biodiversitylibrary.org/bibliography/19213</identifier>
<identifier type="oclc">29718659</identifier>
<identifier type="lccn">agr11000194</identifier>
<identifier type="doi">10.5962/bhl.title.19213</identifier>
<recordInfo>
<recordContentSource authority="marcorg">Library, U.S. Dept. of Agriculture</recordContentSource>
</recordInfo>
</mods>

Download BibTeX citations

@book{bhl58939,
title = {A method for the determination of tin in canned foods. },
copyright = {NOT_IN_COPYRIGHT},
url = {https://www.biodiversitylibrary.org/item/58939},
note = {https://www.biodiversitylibrary.org/bibliography/19213},
publisher = {[Washington,Govt. print. off.]},
author = {Schreiber, Herman. and Taber, Walter Cox},
year = {},
pages = {16},
keywords = {Analysis|Food|},
}

Download RIS citations

TY - BOOK
TI - A method for the determination of tin in canned foods.
UR - https://www.biodiversitylibrary.org/item/58939
PB - Govt. print. off.]
CY - [Washington,
PY - 1911
AU - Schreiber, Herman.
AU - Taber, Walter Cox
KW - Analysis
KW - Food
ER -