Proposed regulations governing the labeling of imported food products. [Artificial coloring matter (especially sulphate of copper), glucose, and foods "Prepared with oil."]

Related Titles

Series: Circular (United States. Bureau of Chemistry), no. 21

By

Type

Book

Material

Published material

Publication info

Washington, Govt. print. off, 1901

Subjects

Food adulteration and inspection

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.19557
LCCN: https://lccn.loc.gov/agr06001160
OCLC: 29737933