Studies of poultry from the farm to the consumer
Series: Circular (United States. Bureau of Chemistry), no. 64
Pennington, M. E. (Mary Engle), 1872-1952
Book
Published material
Washington, Govt. Print. Off, 1910
Cold storage , Eggs , Poultry
English
DOI: https://doi.org/10.5962/bhl.title.19935 NAL: 1C42C no.64 OCLC: 30304579 Wikidata: https://www.wikidata.org/entity/Q51428388
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