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Studies of poultry from the farm to the consumer.
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Title

Studies of poultry from the farm to the consumer.

Related Titles

Series: Circular (United States. Bureau of Chemistry) ; no. 64.

By


Genre

Book

Material Type

Published material

Publication info

Washington,Govt. Print. Off.,1910.

Subjects

Cold storage , Eggs , Poultry

DOI

https://doi.org/10.5962/bhl.title.19935

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Title

Studies of poultry from the farm to the consumer.

Related Titles

Series: Circular (United States. Bureau of Chemistry) ; no. 64.

By

Pennington, M. E. (Mary Engle), 1872-1952

Genre

Book

Material Type

Published material

Publication info

Washington,Govt. Print. Off.,1910.

Subjects

Cold storage , Eggs , Poultry

Language

English

Identifiers:

LCCN: agr10001816
NAL: 1C42C no.64
OCLC: 30304579

DOI

https://doi.org/10.5962/bhl.title.19935

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl59798,
title = {Studies of poultry from the farm to the consumer. },
copyright = {NOT_IN_COPYRIGHT},
url = {https://www.biodiversitylibrary.org/item/59798},
note = {https://www.biodiversitylibrary.org/bibliography/19935},
publisher = {Washington,Govt. Print. Off.,},
author = {Pennington, M. E. (Mary Engle),},
year = {},
pages = {52},
keywords = {Cold storage|Eggs|Poultry|},
}

Download RIS citations

TY - BOOK
TI - Studies of poultry from the farm to the consumer.
UR - https://www.biodiversitylibrary.org/item/59798
PB - Govt. Print. Off.,
CY - Washington,
PY - 1910
AU - Pennington, M. E. (Mary Engle),
KW - Cold storage
KW - Eggs
KW - Poultry
ER -