Studies of poultry from the farm to the consumer

Related Titles

Series: Circular (United States. Bureau of Chemistry), no. 64

By

Pennington, M. E. (Mary Engle), 1872-1952

Type

Book

Material

Published material

Publication info

Washington, Govt. Print. Off, 1910

Subjects

Cold storage , Eggs , Poultry

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.19935
NAL: 1C42C no.64
OCLC: 30304579
Wikidata: https://www.wikidata.org/entity/Q51428388