Tomato ketchup under the microscope; with practical suggestions to insure a cleanly product
Series: Circular (United States. Bureau of Chemistry), no. 68
Howard, Burton James.
Book
Published material
[Washington, Govt. print. off.], 1911
Ketchup
English
DOI: https://doi.org/10.5962/bhl.title.19963 OCLC: 29718667 Wikidata: https://www.wikidata.org/entity/Q51428443
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