An introduction to bacteriological and enzyme chemistry
Fowler, Gilbert J. (Gilbert John), 1868-
Book
Published material
London, E. Arnold, [1911]
Bacteriology , Enzymes , Fermentation
QP601 .F6
English
DOI: https://doi.org/10.5962/bhl.title.20640 Wikidata: https://www.wikidata.org/entity/Q51429531
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