Technical mycology; the utilization of micro-organisms in the arts and manufactures

By

Lafar, Franz, 1865-

Salter, Chas. (Charles)

Type

Book

Material

Published material

Publication info

London, C. Griffin, 1910-1911

Notes

Contents: v. 1. Schizomycetic fermentation.--v. 2. Eumycetic fermentation.

Subjects

Brewing , Fermentation , Fungi

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.20754
OCLC: 1185040
Wikidata: https://www.wikidata.org/entity/Q51429732