The raccoon (Procyon lotor) on St. Catherines Island, Georgia 5 Winter, spring, and summer food habits

Title Variants

Alternative: Winter, spring, and summer food habits

Related Titles

Series: American Museum novitates, no. 2679

By

Harman, Dennis M.

Stains, Howard J.

Type

Book

Material

Published material

Publication info

New York, N.Y, American Museum of Natural History, c1979

Notes

Title from caption.

"July 27, 1979."

"Raccoons on St. Catherines Island, Georgia, eat more animals as food items from winter into spring, during which time native fruits decrease in availability and insects, marsh crustaceans, mollusks, and fish increase in availability. Crustaceans became less important from June to August, as they were replaced in the diet by vegetation, mainly grapes"--P. [1].

Subjects

Food , Georgia , Mammals , Raccoon , Saint Catherines Island

Call Number

QL1 .A436 no.2679, 1979

Language

English

Identifiers

OCLC: 35346906