Title
Dairy chemistry: a practical handbook for dairy chemists and others having control of dairies
By
Richmond, Henry Droop.
Type
Book
Material
Published material
Publication info
London, C. Griffin & company, limited, 1920
Edition
3d ed., thoroughly rev. and reset. With numerous tables and illustrations.
Subjects
Dairying
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.20800
OCLC:
5634858
Wikidata:
https://www.wikidata.org/entity/Q51429800
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