Bacteria in milk and its products, designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese

By

Conn, H. W. (Herbert William), 1859-1917

Type

Book

Material

Published material

Publication info

Philadelphia, P. Blakiston's son & co, [c1903]

Notes

"Partial list of more important recent literature, given topically": p. 291-301.

Subjects

Dairy microbiology , Microbiology , Milk

Call Number

QR121 .C75

Classification

637

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.21855
LCCN: https://lccn.loc.gov/03004970
OCLC: 2489312