Bacteria in milk and its products,
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Title

Bacteria in milk and its products, designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese,

By


Genre

Book

Material Type

Published material

Publication info

Philadelphia,P. Blakiston's son & co.,[c1903]

Subjects

Dairy microbiology , Microbiology , Milk

DOI

https://doi.org/10.5962/bhl.title.21855

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Title

Bacteria in milk and its products, designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese,

By

Conn, H. W. (Herbert William), 1859-

Genre

Book

Material Type

Published material

Publication info

Philadelphia,P. Blakiston's son & co.,[c1903]

Notes:

"Partial list of more important recent literature, given topically": p. 291-301.

Subjects

Dairy microbiology , Microbiology , Milk

Call Number

QR121 .C75

Classification

637

Language

English

Identifiers:

LCCN: 03004970
OCLC: 2489312

DOI

https://doi.org/10.5962/bhl.title.21855

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl62302,
title = {Bacteria in milk and its products, designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese, },
copyright = {NOT_IN_COPYRIGHT},
url = {https://www.biodiversitylibrary.org/item/62302},
note = {https://www.biodiversitylibrary.org/bibliography/21855 --- "Partial list of more important recent literature, given topically": p. 291-301.},
publisher = {Philadelphia,P. Blakiston's son & co.,},
author = {Conn, H. W. (Herbert William),},
year = {},
pages = {340},
keywords = {Dairy microbiology|Microbiology|Milk|},
}

Download RIS citations

TY - BOOK
TI - Bacteria in milk and its products, designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese,
UR - https://www.biodiversitylibrary.org/item/62302
PB - P. Blakiston's son & co.,
CY - Philadelphia,
PY - 1903
N1 - "Partial list of more important recent literature, given topically": p. 291-301.
AU - Conn, H. W. (Herbert William),
KW - Dairy microbiology
KW - Microbiology
KW - Milk
ER -