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An encyclopædia of agriculture:
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Title

An encyclopædia of agriculture: comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property; and the cultivation and economy of the animal and vegetable productions of agriculture, including all the latest improvements; a general history of agriculture in all countries; and a statistical view of its present state, with suggestions for its future progress in the British Isles.

By

Loudon, J. C. (John Claudius), 1783-1843

Type

Book

Material

Published material

Publication info

London :Printed for Longman, Hurst, Rees, Orme, Brown, and Green,1826.

Subjects

Agriculture , Dictionaries

Language

English

Identifiers

OCLC: 3971639

DOI

https://doi.org/10.5962/bhl.title.21875

 

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