Outlines of dairy bacteriology; a concise manual for the use of students in dairying

By

Russell, H. L. (Harry Luman), 1866-1954

Type

Book

Material

Published material

Publication info

Madison, Wis, H.L. Russell, 1899

Edition

4th ed., thoroughly revised.

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.22804
OCLC: 17848625
Wikidata: https://www.wikidata.org/entity/Q51433263