Outlines of dairy bacteriology; a concise manual for the use of students in dairying

By

Russell, H. L. (Harry Luman), 1866-1954
Hastings, E. G. 1872-

Type

Book

Material

Published material

Publication info

Madison, Wis, H. L. Russell, 1914

Edition

10th ed.

Subjects

Dairy microbiology

Call Number

QR121 .R8 1914

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.23621
LCCN: https://lccn.loc.gov/14014873