Title
Outlines of dairy bacteriology; a concise manual for the use of students in dairying
By
Russell, H. L. (Harry Luman), 1866-1954
Type
Book
Material
Published material
Publication info
Madison, Wis, The author, 1902
Edition
5th ed., thoroughly rev.
Subjects
Dairy microbiology
,
Dairying
Call Number
SF254 .R948
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.23624
LCCN:
https://lccn.loc.gov/02005600
OCLC:
3198757
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