Technical mycology;
Add this to your Mendeley library Report an error

Title

Technical mycology; the utilization of micro-organisms in the arts and manufactures.

By




Genre

Book

Material Type

Published material

Publication info

London,C. Griffin and company, limited,1898-1910.

Subjects

Brewing , Fermentation , Fungi

DOI

https://doi.org/10.5962/bhl.title.23840

Find in a local library

Title

Technical mycology; the utilization of micro-organisms in the arts and manufactures.

By

Lafar, Franz, 1865-

Salter, T. C.

Genre

Book

Material Type

Published material

Publication info

London,C. Griffin and company, limited,1898-1910.

Notes:

Contents: v. 1. Schizomycetic fermentation.--v. 2. Eumycetic fermentation.

Vol. 2, pts. 1-2, paged continuously.

Subjects

Brewing , Fermentation , Fungi

Call Number

QR151 .L3

Language

English

Identifiers:

LCCN: a 11000547

DOI

https://doi.org/10.5962/bhl.title.23840

Find in a local library

Download MODS

<mods xmlns:xlink="http://www.w3.org/1999/xlink" version="3.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd">
<titleInfo>
<title>Technical mycology; the utilization of micro-organisms in the arts and manufactures.</title>
</titleInfo>
<name type="personal">
<namePart>Lafar, Franz,</namePart>
<namePart type="date">1865-</namePart>
<role> <roleTerm type="text">creator</roleTerm>
</role>
</name>
<name type="personal">
<namePart>Salter, T. C.</namePart>
<role> <roleTerm type="text">contributor</roleTerm>
</role>
</name>
<typeOfResource>text</typeOfResource>
<genre authority="marcgt">book</genre>
<originInfo>
<place>
<placeTerm type="text">London,</placeTerm>
</place>
<publisher>C. Griffin and company, limited,</publisher>
<dateIssued>1898-1910.</dateIssued>
<dateIssued encoding="marc" point="start" keyDate="yes">1898</dateIssued>
<dateIssued encoding="marc" point="end">1910</dateIssued>
</originInfo>
<physicalDescription>
<form authority="marcform">print</form>
</physicalDescription><language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
</language>
<note>v. 1. Schizomycetic fermentation.--v. 2. Eumycetic fermentation.</note>
<note>Vol. 2, pts. 1-2, paged continuously.</note>
<subject>
<topic>Brewing</topic>
</subject>
<subject>
<topic>Fermentation</topic>
</subject>
<subject>
<topic>Fungi</topic>
</subject>
<classification authority="lcc">QR151 .L3</classification>
<identifier type="uri">https://www.biodiversitylibrary.org/bibliography/23840</identifier>
<identifier type="lccn">a 11000547</identifier>
<identifier type="doi">10.5962/bhl.title.23840</identifier>
<recordInfo>
<recordContentSource authority="marcorg">Brown Univ. Library</recordContentSource>
</recordInfo>
</mods>

Download BibTeX citations

@book{bhl64991,
title = {Technical mycology; the utilization of micro-organisms in the arts and manufactures. },
volume = {1},
copyright = {NOT_IN_COPYRIGHT},
url = {https://www.biodiversitylibrary.org/item/64991},
note = {https://www.biodiversitylibrary.org/bibliography/23840 --- v. 1. Schizomycetic fermentation.--v. 2. Eumycetic fermentation. --- Vol. 2, pts. 1-2, paged continuously.},
publisher = {London,C. Griffin and company, limited,},
author = {Lafar, Franz, and Salter, T. C.},
year = {},
pages = {498},
keywords = {Brewing|Fermentation|Fungi|},
}

@book{bhl65068,
title = {Technical mycology; the utilization of micro-organisms in the arts and manufactures. },
volume = {2:2},
copyright = {NOT_IN_COPYRIGHT},
url = {https://www.biodiversitylibrary.org/item/65068},
note = {https://www.biodiversitylibrary.org/bibliography/23840 --- v. 1. Schizomycetic fermentation.--v. 2. Eumycetic fermentation. --- Vol. 2, pts. 1-2, paged continuously.},
publisher = {London,C. Griffin and company, limited,},
author = {Lafar, Franz, and Salter, T. C.},
year = {},
pages = {580},
keywords = {Brewing|Fermentation|Fungi|},
}

Download RIS citations

TY - BOOK
TI - Technical mycology; the utilization of micro-organisms in the arts and manufactures.
VL - 1
UR - https://www.biodiversitylibrary.org/item/64991
PB - C. Griffin and company, limited,
CY - London,
PY - 1898
N1 - v. 1. Schizomycetic fermentation.--v. 2. Eumycetic fermentation. --- Vol. 2, pts. 1-2, paged continuously.
AU - Lafar, Franz,
AU - Salter, T. C.
KW - Brewing
KW - Fermentation
KW - Fungi
ER -
TY - BOOK
TI - Technical mycology; the utilization of micro-organisms in the arts and manufactures.
VL - 2:2
UR - https://www.biodiversitylibrary.org/item/65068
PB - C. Griffin and company, limited,
CY - London,
PY - 1898
N1 - v. 1. Schizomycetic fermentation.--v. 2. Eumycetic fermentation. --- Vol. 2, pts. 1-2, paged continuously.
AU - Lafar, Franz,
AU - Salter, T. C.
KW - Brewing
KW - Fermentation
KW - Fungi
ER -