Technical mycology; the utilization of micro-organisms in the arts and manufactures

By

Lafar, Franz, 1865-

Salter, Chas. (Charles)

Type

Book

Material

Published material

Publication info

London, C. Griffin and company, limited, 1898-1910

Notes

Contents: v. 1. Schizomycetic fermentation.--v. 2. Eumycetic fermentation.

Vol. 2, pts. 1-2, paged continuously.

Subjects

Brewing , Fermentation , Fungi

Call Number

QR151 .L3

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.23840
LCCN: https://lccn.loc.gov/a11000547