Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers ... and all interested in the industries dependent on fermentation

Title Variants

Uniform: Technische mykologie

By

Lafar, Franz, 1865-

Salter, Chas. (Charles)

Type

Book

Material

Published material

Publication info

London, Griffin, 1898-

Notes

Contents: Contents.--v. 1. Schizomycetic fermentation.--v. 2. Eumycetic fermentation. 2 pts.

Subjects

Brewing , Fermentation , Mycology

Call Number

QR151 .L2513 1898

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.23882
NLM: QW L159t 1898a