The chemistry of cattle feeding and dairying

By

Murray, J. Alan (John Alan), 1867-

Type

Book

Material

Published material

Publication info

London, Longmans, Green & co, 1914

Subjects

Animal nutrition , Biochemistry , Cattle , Feeds

Call Number

SF203 .M8

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.24106
LCCN: https://lccn.loc.gov/a14001133
OCLC: 6103256
Wikidata: https://www.wikidata.org/entity/Q51455872