The oyster; where, how and when to find, breed, cook and eat it

By

Murray, Eustace Clare Grenville, 1824-1881

Type

Book

Material

Published material

Publication info

London, Trübner, 1861

Subjects

Cookery (Oysters) , Oysters

Call Number

TX387 .M8

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.24665
LCCN: https://lccn.loc.gov/48039808
OCLC: 2527960
Wikidata: https://www.wikidata.org/entity/Q51516114