Title
History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to art, science, and commerce
By
Phillips, Henry, 1775-1838
Type
Book
Material
Published material
Publication info
London, H. Colburn, 1822
Edition
2. ed.
Subjects
Botany, Economic
,
Plants, Cultivated
Call Number
SB107.P
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.25473
LCCN:
https://lccn.loc.gov/agr06001038
OCLC:
2195066
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