Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making

Related Titles

Series: Bulletin (United States. Bureau of Chemistry), no. 129

By

Alwood, William Bradford, 1859-1946

Type

Book

Material

Published material

Publication info

Washington, Govt. Print. Off, 1909

Subjects

Cider , Wine and wine making

BHL Collections

Pomology: Apples and Cider

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.26467
LCCN: https://lccn.loc.gov/agr09002568
OCLC: 10835984