The principles of modern dairy practice from a bacteriological point of view
Grotenfelt, Gösta, 1855-1922 Woll, F. W. (Fritz Wilhelm), 1865-1922
Book
Published material
New York, J. Wiley, 1894
Authorized American ed. by F.W. Woll ... 1st ed. 1st thousand.
Dairy microbiology , Dairying
English
DOI: https://doi.org/10.5962/bhl.title.26959 OCLC: 13837153 Wikidata: https://www.wikidata.org/entity/Q51522057
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