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The hog;
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Title

The hog; a treatise on the breeds, management, feeding, and medical treatment of swine; with directions for salting pork and curing bacon and hams,

By





Type

Book

Material

Published material

Publication info

New York,O. Judd & co.[1855]

Subjects

Swine

DOI

https://doi.org/10.5962/bhl.title.27324

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Title

The hog; a treatise on the breeds, management, feeding, and medical treatment of swine; with directions for salting pork and curing bacon and hams,

By

Youatt, William, 1776-1847

Martin, W. C. L. (William Charles Linnaeus), 1798-1864
Stevens, Ambrose,

Type

Book

Material

Published material

Publication info

New York,O. Judd & co.[1855]

Subjects

Swine

Language

English

Identifiers:

OCLC: 28249152

DOI

https://doi.org/10.5962/bhl.title.27324

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl69818,
title = {The hog; a treatise on the breeds, management, feeding, and medical treatment of swine; with directions for salting pork and curing bacon and hams, },
copyright = {NOT_IN_COPYRIGHT},
url = {https://www.biodiversitylibrary.org/item/69818},
note = {https://www.biodiversitylibrary.org/bibliography/27324},
publisher = {New York,O. Judd & co.},
author = {Youatt, William, and Martin, W. C. L. (William Charles Linnaeus), and Stevens, Ambrose,},
year = {},
pages = {240},
keywords = {Swine},
}

Download RIS citations

TY - BOOK
TI - The hog; a treatise on the breeds, management, feeding, and medical treatment of swine; with directions for salting pork and curing bacon and hams,
UR - https://www.biodiversitylibrary.org/item/69818
PB - O. Judd & co.
CY - New York,
PY - 1855
AU - Youatt, William,
AU - Martin, W. C. L. (William Charles Linnaeus),
AU - Stevens, Ambrose,
KW - Swine
ER -