Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature

Related Titles

Series: Agriculture handbook (United States. Dept. of Agriculture), no. 2

By

Dawson, Elsie H. (Elsie Halstrom), 1913-
Gilpin, Gladys L.
Reynolds, Howard, 1905-

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, 1950

Notes

Contribution from Bureau of Human Nutrition and Home Economics.

Subjects

Frozen foods , Frozen fruit , Frozen vegetables

Call Number

TX610 .D3

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.27364
LCCN: https://lccn.loc.gov/agr50000724
NAL: 1 Ag84Ah no.2
OCLC: 2359835
Wikidata: https://www.wikidata.org/entity/Q51522227