Title
Poultry : a practical guide to the choice, breeding, rearing, and management of all descriptions of fowls, turkeys, guinea-fowls, ducks, and geese, for profit and exhibition
By
Piper, Hugh.
Type
Book
Material
Published material
Publication info
London, Groombridge & sons, 1877
Edition
4th ed.
Notes
Cover title: Piper's poultry.
"Illustrated with eight coloured plates."
Subjects
Poultry
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.27383
OCLC:
22369411
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