Die Ernährung der landwirthschaftlichen Kulturpflanzen

Related Titles

Series: Thaer-Bibliothek, Bd. 24

By

Mayer, Adolf, 1843-

Type

Book

Material

Published material

Publication info

Berlin, Wiegandt, Hempel & Parey, 1876

Subjects

Botanical chemistry , Effect of chemicals on , Growth (Plants) , Nutrition , Plants , Plants, Cultivated , Water requirements

Language

German

Identifiers

DOI: https://doi.org/10.5962/bhl.title.27841
OCLC: 24584393
Wikidata: https://www.wikidata.org/entity/Q51469570