The natural history and habits of the salmon; with reasons for the decline of the fisheries, and also how they can be improved, and again made productive: also an account of the artificial incubation of the salmon

By

Young, Andrew.

Type

Book

Material

Published material

Publication info

London, Longman, Brown, Green, and Longmans, 1854

Subjects

Fish-culture , Salmon

Call Number

SH167.S17 Y7

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.27979
LCCN: https://lccn.loc.gov/12017361