999 questions and answers; a guide to success with poultry,written and arranged in the form most helpful to the fancier and the market poultryman, the amateur and the expert

By

Heck, Frank

Type

Book

Material

Published material

Publication info

Chicago, The author, 1903

Subjects

Poultry

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.28085
OCLC: 30458009