Report of investigations on the life-history of the salmon in fresh water: from the Research laboratory of the Royal College of Physicians of Edinburgh

Related Titles

Series: C. 8787

Series: Fishery board for Scotland. Salmon fisheries. Report [etc.]

By

Paton, Diarmid Noël, 1859-1928

Royal College of Physicians of Edinburgh.
Scotland. Fishery Board.

Type

Book

Material

Published material

Publication info

Glasgow, Printed by J. Hedderwick & sons, 1898

Notes

The nature of the proteids of salmon muscle, by F.D. Boyd.--The changes in the amount of proteid in the musculature and genitalia of the salmon in fresh water, by J.C. Dunlop.--The fats and proteids stored in the muscle of the salmon considered as a source of muscular energy, by D.N. Paton.--The phosphorus compounds of the muscle and genitalia of the salmon and their exchanges, by D.N. Paton.--The exchanges of iron between the muscles and ovaries of the salmon in fresh water, by E.D.W. Greig.--The pigment of the muscles and ovaries of the salmon and their exchanges, by M.I. Newbigin.--The changes in the value of the salmon as a food stuff, by J.C. Dunlop.--General summary, by D.N. Paton.

Contents: General introduction, by D.N. Paton.--How far may the salmon examined be considered typical of their respective classes, by W.E. Archer.--The minute structure of the digestive tract of the salmon and

Subjects

Salmon , Salmon fisheries , Scotland

Call Number

SH347 .A59 1898

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.28176
LCCN: https://lccn.loc.gov/06012532
OCLC: 12186947