Condensed milk and milk powder; prepared for the use of milk condenseries, dairy students and pure food departments

By

Hunziker, Otto Frederick, 1873-

Type

Book

Material

Published material

Publication info

La Grange, Ill, The author, 1920

Subjects

Condensed milk

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.28243
LCCN: https://lccn.loc.gov/20020203
OCLC: 8102386
Wikidata: https://www.wikidata.org/entity/Q51458758