Title
The modern farrier; or, The art of preserving the health and curing the diseases of horses, dogs, oxen, cows, sheep & swine. Comprehending a great variety of original and approved recipes; instructions in hunting, shooting, coursing, racing, & fishing, and a summary of the game laws; with an enlivening selection of the most interesting sporting anecdotes. The Whole forming an invaluable and useful companion to all persons concerned in the breeding and managing of domestic animals
By
Lawson, A., active 1820-1827
Type
Book
Material
Published material
Publication info
Newcastle upon Tyne, Mackenzie and Dent, 1828
Edition
12th ed. ...
Notes
Pages 5-8 bound at front.
Added t-p., engraved.
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.29254
OCLC:
7326940
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