Micro-organisms and fermentation

By

Jörgensen, Alfred, 1848-1925

Miller, Alexander Kenneth,
Lennholm, A. E.,

Type

Book

Material

Published material

Publication info

London, Macmillan and co., limited, 1900

Edition

3d ed. Completely rev., with eighty-three illustrations.

Notes

Translated from the German.

Subjects

Fermentation , Yeast

Call Number

QR151 .J64

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.29535
LCCN: https://lccn.loc.gov/05005998
OCLC: 6125201
Wikidata: https://www.wikidata.org/entity/Q51504899