Chymistry applied to agriculture

By

Chaptal, Jean-Antoine-Claude, comte de Chanteloup, 1756-1832

Type

Book

Material

Published material

Publication info

Boston, Hilliard, 1839

Notes

Translated from the second French ed.

Includes index.

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.30470
OCLC: 19579684
Wikidata: https://www.wikidata.org/entity/Q51456452