Milk and its products; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese

By

Wing, Henry H. (Henry Hiram), 1859-1936

Type

Book

Material

Published material

Publication info

New York, Macmillan, 1902

Edition

5th ed.

Subjects

Dairying , Milk

Call Number

SF251 .W77 1902

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.30641
OCLC: 15567192
Wikidata: https://www.wikidata.org/entity/Q51505106