Influence of phosphorus in feeds on the phosphorus content of egg, and the chemical character of the phosphorus compounds, ...

By

Wilson, Arthur John, 1884-

Type

Book

Material

Published material

Publication info

[Ithaca?], 1911

Notes

Thesis (Ph. D.)--Cornell university, 1911.

Subjects

Eggs , Phosphorus

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.30714
OCLC: 18386476
Wikidata: https://www.wikidata.org/entity/Q51494596