Influence of food preservatives and artificial colors on digestion and health. III. Sulphurous acid and sulphites
Series: Bulletin (United States. Bureau of Chemistry), no. 84, pt. 3
Wiley, Harvey Washington, 1844-1930
Book
Published material
Washington, Govt. Print. Off, 1907
Food preservatives , Sulphites , Sulphurous acid
English
DOI: https://doi.org/10.5962/bhl.title.31036 LCCN: https://lccn.loc.gov/agr09000561 OCLC: 28814430 Wikidata: https://www.wikidata.org/entity/Q51494563
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