Grasses and forage plants, a practical treatise, comprising their natural history, comparative nutritive value; methods of cultivating, cutting, and curing; and the management of grass lands in the United States and British Provinces

By

Flint, Charles Louis, 1824-1889

Type

Book

Material

Published material

Publication info

Boston, Phillips, 1859

Edition

Ed. 4 rev.

Subjects

Forage plants , Grasses

Call Number

Agric. Crops F. GERSTM

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.31289