Enological studies. The occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity

Related Titles

Series: Bulletin (United States. Bureau of Chemistry), no. 140

Series: Enological studies, 2-3

By

Alwood, William Bradford, 1859-1946

Type

Book

Material

Published material

Publication info

Washington, Govt. Print. Off, 1911

Subjects

Grapes

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.31440
LCCN: https://lccn.loc.gov/agr11000849
NAL: 1C42B no.140
OCLC: 30311287