Technical mycology, the utilization of micro-organisms in the arts and manufactures

By

Lafar, Franz, 1865-1938

Type

Book

Material

Published material

Publication info

London, Griffin, 1910-

Notes

Contents: v. 1. Schizomycetic fermentation.- v. 2. Eumycetic fermentation.

Subjects

Mycology

Call Number

TC Laf GERSTM

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.31489