Microbes, ferments and moulds

Related Titles

Series: The international scientific series

By

Trouessart, E.-L. (Edouard-Louis), 1842-1927

Type

Book

Material

Published material

Publication info

New York, Appleton, 1890

Subjects

Bacteria , Fermentation , Fungi

Call Number

MBa T GERSTM

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.31810