Micro-organisms and fermentation
Jörgensen, Alfred, 1848-1925
Book
Published material
London, Griffin, 1911
Ed. 4, rev.
Bacteria , Fermentation , Yeast
MBa J GERSTM
English
DOI: https://doi.org/10.5962/bhl.title.31811 Wikidata: https://www.wikidata.org/entity/Q51504902
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