Micro-organisms and fermentation

By

Jörgensen, Alfred, 1848-1925

Type

Book

Material

Published material

Publication info

London, Griffin, 1911

Edition

Ed. 4, rev.

Subjects

Bacteria , Fermentation , Yeast

Call Number

MBa J GERSTM

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.31811
Wikidata: https://www.wikidata.org/entity/Q51504902