Influence of food preservatives and artificial colors on digestion and health. I. Boric acid and borax

Related Titles

Series: Bulletin (United States. Bureau of Chemistry), no. 84, pt. 1
Series: Circular (United States. Bureau of Animal Industry), no. 59

By

Wiley, Harvey Washington, 1844-1930

Type

Book

Material

Published material

Publication info

Washington, Govt. Print Off, 1904

Subjects

Borax , Boric acid , Coloring matter in food , Food preservatives , Physiological effect

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.33285
OCLC: 11882203
Wikidata: https://www.wikidata.org/entity/Q51494560