Differences in dairy products
Alvord, Henry E. (Henry Elijah), 1844-1904 American Jersey Cattle Club.
Book
Published material
New York, The [American Jersey cattle] club, 1888
Dairy products
SF239 .A48
English
DOI: https://doi.org/10.5962/bhl.title.33910 LCCN: https://lccn.loc.gov/18002075 Wikidata: https://www.wikidata.org/entity/Q51465184
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