200 eggs a year per hen: how to get them. A practical treatise on egg making and its conditions and profits in poultry

By

Warren, Edgar, 1858-

Type

Book

Material

Published material

Publication info

Syracuse, N.Y, C.C. De Puy, 1905

Subjects

Eggs , Poultry , Production

Call Number

SF487 .W294

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.35490
LCCN: https://lccn.loc.gov/05010534
OCLC: 20036947