Investigations in the manufacture and curing of cheese. VII.--Directions for making the Camembert type of cheese

By

Issajeff, Theodore Werner.

Type

Book

Material

Published material

Publication info

Washington, Giv't print. off, 1907

Subjects

Camembert cheese

Call Number

SF271 .I8

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.36106
LCCN: https://lccn.loc.gov/agr07001634
Wikidata: https://www.wikidata.org/entity/Q51496042