Some of the influences affecting milk production, with special reference to the relation of food to milk fat

By

Anderson, Leroy.

Type

Book

Material

Published material

Publication info

Ithaca, N.Y, 1902

Subjects

Dairying

Call Number

SF239 .A54

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.36146
LCCN: https://lccn.loc.gov/02024554