Some considerations concerning the salting of fish

By

Tressler, Donald Kiteley, 1894-

Type

Book

Material

Published material

Publication info

Washington, Govt. print. off, 1920

Subjects

Fishery products , Preservation

Call Number

SH337 .T7

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.36165
LCCN: https://lccn.loc.gov/f20000109