Some considerations concerning the salting of fish.
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Title

Some considerations concerning the salting of fish.

By


Genre

Book

Material Type

Published material

Publication info

Washington,Govt. print. off.,1920.

Subjects

Fishery products , Preservation

BHL Collections:

Library of Congress

DOI

https://doi.org/10.5962/bhl.title.36165

Find in a local library

Title

Some considerations concerning the salting of fish.

By

Tressler, Donald Kiteley, 1894-

Genre

Book

Material Type

Published material

Publication info

Washington,Govt. print. off.,1920.

Subjects

Fishery products , Preservation

BHL Collections:

Library of Congress

Call Number

SH337 .T7

Language

English

Identifiers:

LCCN: f 20000109

DOI

https://doi.org/10.5962/bhl.title.36165

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl81784,
title = {Some considerations concerning the salting of fish. },
url = {https://www.biodiversitylibrary.org/item/81784},
note = {https://www.biodiversitylibrary.org/bibliography/36165},
publisher = {Washington,Govt. print. off.,},
author = {Tressler, Donald Kiteley,},
year = {},
pages = {64},
keywords = {Fishery products|Preservation|},
}

Download RIS citations

TY - BOOK
TI - Some considerations concerning the salting of fish.
UR - https://www.biodiversitylibrary.org/item/81784
PB - Govt. print. off.,
CY - Washington,
PY - 1920
AU - Tressler, Donald Kiteley,
KW - Fishery products
KW - Preservation
ER -