Some considerations concerning the salting of fish
Tressler, Donald Kiteley, 1894-
Book
Published material
Washington, Govt. print. off, 1920
Fishery products , Preservation
SH337 .T7
English
DOI: https://doi.org/10.5962/bhl.title.36165 LCCN: https://lccn.loc.gov/f20000109
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