The standard of excellence as adopted by the American poultry society

By

Halsted, A. M. , comp.

Type

Book

Material

Published material

Publication info

New York, A. M. Halsted, 1867

Subjects

Poultry

Call Number

SF485 .H2 1867

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.36560
LCCN: https://lccn.loc.gov/12027905