The standard of excellence as adopted by the American poultry society

By

Halsted, A. M.

Type

Book

Material

Published material

Publication info

New York, A. M. Halsted, 1867

Subjects

Poultry

Call Number

SF485 .H2 1867

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.36560
LCCN: https://lccn.loc.gov/12027905